Food loss before reaching consumers is a major challenge in the food retail and distribution sector across Latin America. Expired products, poor rotation, and lack of visibility create daily losses for companies. In this context, Kigüi offers a solution that enables organizations to act before those losses occur.
A system that connects your entire operation
Kigüi has evolved into a comprehensive solution that connects different areas within food companies — from store operations and sales to logistics and headquarters. With a simple implementation process, teams can identify in real time which products are at risk of being discarded and take preventive action accordingly.
The platform helps detect loss patterns, automate reporting, support store personnel, and provide centralized oversight to corporate teams — all without requiring complex system changes or operational disruptions.
Technology that empowers smarter decisions
Kigüi enables companies to move from a reactive model — where products are discarded after it’s too late — to a proactive one where teams are equipped with real-time, actionable insights. This shift drives better margins, product availability, and sustainable practices throughout the operation.
Backed by foodtech experts
Kigüi’s vision and impact are validated by international foodtech investors, including The Yield Lab Latam, which recently led a new funding round. This support enables Kigüi to continue improving its solution and expand its reach to more companies facing the challenge of food waste.
Is your company losing products before they even reach customers?
Act earlier. With Kigüi, your team can start preventing waste and recovering value in just two weeks.
👉 Learn how Kigüi works
👉 Read the original article on El Mexicano